Baked Chicken Parmesan
A comforting classic that features tender chicken coated in crispy breadcrumbs, topped with marinara and bubbling cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Dredge the chicken in breadcrumbs until fully coated.
- Prepare the baking dish and spray lightly with olive oil.
- Bake for 20-25 minutes or until cooked through.
- Add marinara sauce over each piece and sprinkle with mozzarella and Parmesan cheese.
- Melt the cheese by returning it to the oven for an additional 10 minutes.
- Cool slightly before serving.
Notes
Pair with a simple side salad or garlic bread. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/baked-chicken-parmesan/