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Baked Caesar Chicken with Creamy Parmesan Sauce

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A delightful twist on classic comfort food, this Baked Caesar Chicken features tender chicken breasts coated in a rich, creamy Parmesan sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. Pat chicken breasts dry with paper towels. Rub them evenly with olive oil, then season with salt, black pepper, garlic powder, and paprika.
  3. Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until lightly golden. Transfer to the greased baking dish.
  4. Whisk together heavy cream, grated Parmesan cheese, Dijon mustard, lemon juice, and thyme until smooth.
  5. Pour the Parmesan cream sauce evenly over the chicken breasts in the baking dish.
  6. Cover the dish tightly with aluminum foil and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove the foil during the last 5 minutes of baking for a lightly browned top.
  8. Let chicken rest for 5 minutes before slicing.
  9. Serve each breast with spooned creamy Parmesan sauce and garnish with fresh parsley.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain tenderness. For lighter sauce, substitute half-and-half for heavy cream.

Nutrition

Find it online: https://tashirecipez.com/baked-caesar-chicken-creamy-parmesan-sauce/

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