Baileys Cake Filling
A luscious Baileys Cake Filling that elevates any dessert with its creamy, rich flavor and hint of Irish Cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup Baileys Irish Cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients—heavy cream, Baileys Irish Cream, powdered sugar, and vanilla extract.
- Combine heavy cream and Baileys in a large mixing bowl.
- Whip the mixture on medium speed until soft peaks form.
- Add powdered sugar and vanilla extract, mixing on low speed, then increase to medium until creamy.
- Achieve a smooth and creamy texture for the Baileys Cake Filling.
- Fill cakes, cupcakes, or tarts generously with your Baileys filling.
Notes
Use fresh heavy cream for best results and chill your mixing bowl and whisk for lighter cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/baileys-inspired-cake-filling/