Baileys Cake Filling
A rich and creamy Baileys Cake Filling perfect for layering cakes or topping desserts, featuring the delightful flavor of Baileys Irish Cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened butter and powdered sugar. Beat until smooth.
- Gradually add the heavy cream and Baileys Irish Cream while continuing to mix.
- Add the vanilla extract and mix until the filling is light and fluffy.
- Use the filling between layers of cake, in cupcakes, or as a topping for desserts.
Notes
For a thicker filling, refrigerate for a short time before use.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/baileys-cake-filling/