Baileys Cake Filling
A rich and creamy Baileys cake filling that adds a decadent touch to cakes, cupcakes, and tarts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Fills 2-3 layers of cake or 12 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup heavy cream
- 2 cups confectioners’ sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine the Creams: In a mixing bowl, combine heavy cream and Baileys Irish Cream.
- Add Dry Ingredients: Add the confectioners’ sugar, cocoa powder, and vanilla extract.
- Beat Until Smooth: Using an electric mixer, beat the mixture until it becomes smooth and creamy.
- Use Your Filling: Use the filling between cake layers, for cupcakes, or in tarts as desired.
Notes
Store leftover filling in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 29g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/baileys-cake-filling-recipe/