Baileys Cake Filling
A rich and smooth Baileys cake filling perfect for cakes, cupcakes, or tarts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Add the powdered sugar gradually, mixing well to sweeten the cream cheese.
- Pour in the Baileys Irish Cream and vanilla extract, mixing until combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the Baileys mixture gently until well combined.
- Use as a filling for cakes, cupcakes, or tarts and enjoy!
Notes
Ensure cream cheese is softened for easy mixing. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://tashirecipez.com/baileys-cake-filling-recipe-2/