Bacon Ranch Pasta Salad
A vibrant and creamy blend of fluffy tri-color rotini pasta, crispy bacon, fresh tomatoes, and olives in a delightful ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25-ounce can sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta in a large pot of boiling water for about 8 minutes until al dente. Drain and rinse under cold water.
- Whisk together the mayonnaise, sour cream, ranch dressing mix, and garlic powder in a large mixing bowl. Add a splash of milk for a creamy consistency.
- Add the cooled pasta to the dressing and stir in the bacon, tomatoes, olives, and cheese. Toss gently to coat.
- Cover the salad and refrigerate for at least 2 hours to allow flavors to meld.
Notes
For extra flavor, use smoked bacon. This dish can be made a day in advance for busy schedules.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/bacon-ranch-pasta-salad-recipe/