Avocado Tuna Salad
A tasty and healthy dish combining rich tuna flavors with creamy avocado, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can of tuna, drained
- 1 ripe avocado, peeled and mashed
- 1 tablespoon of lemon juice
- 1/4 cup of diced red onion
- 1/4 cup of diced celery
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- In a medium bowl, combine the drained tuna and mashed avocado.
- Add the lemon juice, red onion, celery, salt, and pepper.
- Mix well until all ingredients are incorporated.
- Serve on a bed of lettuce leaves if desired.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 20mg
Find it online: https://tashirecipez.com/avocado-tuna-salad/