Avocado Toast
A quick and delightful avocado toast recipe that transforms basic ingredients into a delicious breakfast or light snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- Salt
- Pepper
- Lemon juice
- Red pepper flakes (optional)
- Olive oil (optional)
Instructions
- Toast the bread to your desired level of crispiness.
- Prepare the avocado by cutting it in half and scooping the flesh into a bowl.
- Mash the avocado with a fork and season with salt, pepper, and lemon juice.
- Spread the mashed avocado evenly on each slice of toasted bread.
- Drizzle with olive oil and sprinkle red pepper flakes on top if desired.
- Serve immediately while the bread is warm and the avocado is fresh.
Notes
Enjoy with fresh fruit, smoothie, or scrambled eggs. Best eaten fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/avocado-toast-recipe/