Avocado Egg Salad
A creamy and delicious avocado egg salad, perfect for sandwiches or as a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare the avocado by peeling, pitting, and placing it in a medium mixing bowl.
- Mash the hard-boiled eggs together with the avocado until you achieve a chunky yet creamy texture.
- Incorporate mayonnaise, Dijon mustard, lemon juice, salt, and pepper into the egg mixture.
- Mix everything together until fully blended.
- Taste and adjust the seasoning to your preference.
- Add chopped cilantro if desired for extra flavor.
- Serve the avocado egg salad on sandwiches, toast, or over greens.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://tashirecipez.com/avocado-egg-salad/