Asian Cucumber Salad
A refreshing and quick Asian Cucumber Salad that adds a burst of flavor to any meal. Perfect for hot days or as a side for rich main courses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 teaspoons chili paste (optional)
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili paste, and salt.
- Pour the dressing over the cucumbers and toss to combine.
- Let the salad sit for 10-15 minutes to allow the flavors to meld.
- Before serving, sprinkle with sliced green onions and sesame seeds.
Notes
Best served chilled or at room temperature. Store in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/asian-cucumber-salad/