Asian Chicken Salad
A vibrant and refreshing Asian Chicken Salad bursting with flavor and texture, perfect for summer gatherings or quick meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup sesame dressing
Instructions
- Combine the mixed salad greens, shredded chicken, carrots, red bell pepper, sliced almonds, green onions, and cilantro in a large bowl.
- Drizzle the sesame dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Store the dressing separately to maintain crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/asian-chicken-salad/