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Apple Pie Tacos

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Apple Pie Tacos are a fun twist on the classic dessert, combining the sweet taste of apple pie with the hand-held convenience of tacos. Perfect for parties or family gatherings.

Ingredients

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  • 2 flour tortillas
  • 1 cup apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • Vanilla ice cream (for serving)
  • Caramel sauce (for drizzling)

Instructions

  1. In a medium bowl, combine diced apples, brown sugar, cinnamon, and lemon juice.
  2. Heat a skillet over medium heat and lightly toast each tortilla for about 30 seconds on each side.
  3. Spoon the apple mixture into the center of each tortilla and fold it like a taco.
  4. Serve warm topped with vanilla ice cream and drizzled with caramel sauce.

Notes

Make sure to toast the tortillas lightly to prevent sogginess. You can also add nuts for added crunch.

Nutrition

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