Apple Mug Cake
A quick and easy Apple Mug Cake bursting with cinnamon and fresh apple flavor, ready in under two minutes.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 whole apple, peeled and diced
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk (or plant-based milk for a vegan option)
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Apple: In a microwave-safe mug, start by combining the diced apple.
- Mix the Dry Ingredients: Add the flour, sugar, baking powder, cinnamon, and salt to your mug. Stir to combine.
- Combine Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract.
- Stir Until Just Combined: Mix until just combined; avoid over-mixing.
- Microwave to Perfection: Microwave for 1 to 1.5 minutes until risen and cooked through.
- Allow to Cool and Serve: Let it cool slightly before enjoying.
Notes
Top with ice cream or whipped cream for extra indulgence. Ensure your mug is large enough as the cake will rise.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/apple-mug-cake/