Apple Gooey Butter Cake
A delightful cake combining cream cheese and the sweet, tart flavor of apples, perfect for gatherings and cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of butter cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cooked apples (or apple pie filling)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Combine the butter cake mix, melted butter, and 1 egg in a bowl, then press into the pan.
- Beat the cream cheese until smooth; add powdered sugar, eggs, and vanilla, mixing until combined.
- Pour the creamy mixture over the crust, spreading evenly.
- Top with cooked apples and sprinkle with cinnamon.
- Bake for 40-45 minutes until the center is set.
- Cool before slicing and serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/apple-gooey-butter-cake/