Apple Gooey Butter Cake
A comforting and decadent dessert that combines rich butter flavors with smooth cream cheese and sweet cinnamon-kissed apples.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 package (18.25 oz) yellow cake mix
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups apples, peeled and sliced
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter, cake mix, and 1 egg until well combined, then press into the bottom of the prepared baking dish.
- Beat together the cream cheese, powdered sugar, 2 eggs, and vanilla extract until smooth, then pour over the cake base.
- Toss the sliced apples with cinnamon and spread over the cream cheese layer.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
- Allow to cool before slicing and serving.
Notes
For added flavor variations, consider adding chopped nuts or other fruits like pears or blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 23g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/apple-gooey-butter-cake-recipe/