Classic Apple Crisp
A heartwarming apple crisp recipe filled with tender sweet apples, a sprinkle of cinnamon, and a delightfully crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups of sliced apples
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of softened butter
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, and lemon juice. Toss them together gently.
- In another bowl, combine the rolled oats, all-purpose flour, brown sugar, softened butter, cinnamon, and salt. Mix until crumbly.
- Spread the crumbly topping over the apple filling.
- Place the baking dish in the preheated oven and bake for about 40-45 minutes.
- Allow the apple crisp to cool before serving.
Notes
For a twist, add ginger or nutmeg to the topping. Consider folding in nuts for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/apple-crisp/