Apple Crisp Cheesecake

why make this recipe

Apple Crisp Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the comforting flavors of apple crisp. It’s perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a treat for yourself. This dessert offers a wonderful balance of sweetness and warmth, making it a favorite among many. The layers of creamy cheesecake, spiced apples, and a crumbly oat topping create a delicious combination that is hard to resist.

how to make Apple Crisp Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 2 (8 oz) packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 4 cups chopped apples
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 cup oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder

Directions:

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup sugar. Press this mixture firmly into the bottom of the pan.
3. In another bowl, beat the cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cream cheese mixture over the crust.
5. In a separate bowl, mix chopped apples, cinnamon, and brown sugar. Spread this mixture evenly over the cheesecake layer.
6. In a small bowl, combine oats, flour, and baking powder; sprinkle over the apple layer.
7. Bake for 50-60 minutes or until the cheesecake is set.
8. Let cool before removing from the springform pan. Refrigerate before serving.

how to serve Apple Crisp Cheesecake

Apple Crisp Cheesecake is best served chilled. You can slice it into wedges and serve it as is or with a drizzle of caramel sauce for extra sweetness. A dollop of whipped cream or a scoop of vanilla ice cream on the side also pairs perfectly with this dessert.

how to store Apple Crisp Cheesecake

To store Apple Crisp Cheesecake, cover it with plastic wrap or aluminum foil. Place it in the refrigerator, where it will keep well for up to 5 days. If you want to store it for a longer time, you can freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving.

tips to make Apple Crisp Cheesecake

• Make sure to beat the cream cheese well to avoid lumps in the batter.
• Choose apples that are firm and not too soft for the best texture.
• For a sweeter cheesecake, you can add more sugar to the apple mixture.
• If you prefer a crunchy topping, you can add some chopped nuts to the oat mixture.

variation

For a nutty flavor, consider adding chopped walnuts or pecans to the topping. You can also experiment with different fruits, such as pears or berries, for a different twist on this cheesecake.

FAQs

1. Can I use a different type of crust?
Yes, you can use any type of crust you like, such as a cookie crust or almond flour crust, to give it your unique touch.

2. Is it okay to use store-bought apple pie filling?
Yes, you can use store-bought apple pie filling if you are short on time. Just spread it over the cheesecake layer as you would with fresh apples.

3. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center has a slight wobble. It will continue to firm up as it cools.

Print