Classic Apple Crisp
A comforting dessert made with spiced apples and a crunchy oat topping, reminiscent of childhood memories.
- Prep Time: 15
- Cook Time: 50
- Total Time: 65
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced apples with 1/2 cup of brown sugar and 1 teaspoon of cinnamon. Place the apple mixture in a greased baking dish.
- Combine the flour, rolled oats, the remaining 1/2 cup of brown sugar, and salt in another bowl. Mix in the softened butter until crumbly.
- Sprinkle the oat mixture over the apples evenly.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm, and if desired, top with a scoop of vanilla ice cream.
Notes
For added flavor, use a mix of Granny Smith and Honeycrisp apples. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/apple-crisp-3/