Apple Cinnamon Dump Cake
A comforting dessert combining gooey apple filling and a crispy cake topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz / 425g) can apple pie filling
- 1 tsp ground cinnamon
- 1 (18.25 oz / 517g) box yellow cake mix
- ¾ cup (170g) butter, melted
- ½ cup (60g) chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or cooking spray.
- Spread the apple pie filling evenly over the bottom of the prepared pan.
- Sprinkle the ground cinnamon over the apple filling.
- Pour the dry yellow cake mix evenly over the apple filling and cinnamon.
- Drizzle the melted butter evenly over the cake mix.
- Add the chopped pecans or walnuts on top (if using).
- Bake for 35-40 minutes, until the top is golden brown and bubbly.
- Allow the cake to cool for at least 15 minutes before serving.
Notes
For a unique flavor, consider swapping the apple filling with cherry or blueberry. Leftovers can be stored in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/apple-cinnamon-dump-cake-recipe/