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Apple Banana Smoothie

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A refreshing and creamy smoothie made with ripe banana, crisp apple, and yogurt, perfect for a quick breakfast or snack.

Ingredients

Scale
  • 1 medium ripe banana – fresh or frozen
  • 1 fresh apple – peeled or unpeeled, cored
  • ½ cup (125 ml) milk – dairy or plant-based
  • ½ cup yogurt – plain or Greek yogurt
  • ¼ cup nuts – walnuts, almonds, or cashews
  • ½ tsp vanilla extract
  • 1 pinch ground cinnamon – optional

Instructions

  1. Prepare the apples by washing and coring them, then cutting into small chunks.
  2. Slice the banana, peeling it first. For a frozen banana, chop it into smaller pieces.
  3. Combine the banana, apple, milk, yogurt, nuts, vanilla extract, and cinnamon in a blender.
  4. Blend on high for 1-2 minutes until smooth and creamy.
  5. Taste the smoothie and adjust with extra milk if you prefer a thinner consistency.

Notes

Great with a slice of whole grain toast or granola for breakfast. Can be stored in the fridge for up to 24 hours.

Nutrition

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