Angel Food Cake
A light, fluffy dessert that feels like eating a cloud, perfect for celebrations or a light treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cake flour, 3/4 cup of sugar, and salt. Sift the mixture together.
- In a separate bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form.
- Gently fold in the flour mixture and the extracts, being careful not to deflate the egg whites.
- Pour the batter into an ungreased tube pan, smoothing the top.
- Bake for 35-40 minutes, or until the cake is golden and springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
Make sure mixing bowls and beaters are clean and free of grease, and use room temperature egg whites.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/angel-food-cake/