Angel Food Cake
A light and fluffy dessert that celebrates simplicity and is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, sift together the cake flour and 1/2 cup of granulated sugar.
- Beat the egg whites with cream of tartar and salt until soft peaks form.
- Gradually add the remaining sugar to the egg whites, beating until stiff peaks form.
- Gently fold in the flour mixture and vanilla extract.
- Pour the batter into an ungreased tube pan.
- Bake for 35-40 minutes or until the top springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
Serve with whipped cream and fresh berries for a delightful dessert. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/angel-food-cake-4/