Angel Food Cake
A light and fluffy angel food cake, perfect for any occasion, filled with nostalgia and sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup egg whites (about 8–12 eggs)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the egg whites and cream of tartar together until soft peaks form.
- Gradually add the granulated sugar, beating continuously until stiff peaks form.
- Fold in the sifted flour and salt gently into the egg white mixture.
- Incorporate the vanilla extract and fold until just combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes or until golden and springs back when lightly pressed.
- Invert the pan to cool completely before removing the cake.
Notes
Serve with chocolate sauce, whipped cream, or fresh fruits. Store leftovers tightly wrapped for up to 2 days at room temperature or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/angel-food-cake-2/