Name: American Buttercream Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-4 tablespoons milk

American Buttercream Frosting

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A simple yet delicious American Buttercream Frosting that elevates any dessert into a celebration.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Frosts 2-3 layered cakes or 24 cupcakes 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2–4 tablespoons milk

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Instructions

Cream the butter in a large mixing bowl until creamy and fluffy, about 2 minutes.
Add the powdered sugar gradually, mixing on low speed.
Pour in the vanilla extract and add 2 tablespoons of milk, then beat on high speed for about 3 minutes.
Use your freshly made buttercream frosting immediately for best results.

Notes

For a chocolate version, add cocoa powder. Store leftover frosting in an airtight container in the fridge for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 23g
Sodium: 2mg
Fat: 5.6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25.4g
Fiber: 0g
Protein: 0.2g
Cholesterol: 31mg

Find it online: https://tashirecipez.com/american-buttercream-frosting-recipe-2/