Almond Croissant Filling
An easy and luscious almond croissant filling that transforms any ordinary croissant into a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Fills about 6-8 croissants 1x
- Category: Pastry
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Combine the Ingredients: In a mixing bowl, combine almond flour, sugar, softened butter, almond extract, and salt.
- Mix Until Smooth: Mix until well combined and smooth. You’ll notice the ingredients melding together into a creamy filling that is easy to spread.
- Fill Your Croissants: Use immediately to fill your croissants or store in the refrigerator for up to a week. If you’re on a time crunch, don’t worry! You can prepare this filling in advance and enjoy it later.
- Prepare Store-Bought Pastries: If using for store-bought pastries, slice them open and spread the filling inside before baking, allowing the warmth of the oven to bring out all the flavors.
Notes
Make sure your butter is softened at room temperature for easy mixing. Don’t overmix; you want a smooth yet thick filling that holds well inside the pastry.
Nutrition
- Serving Size: 1 croissant
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/almond-croissant-filling/