Almond Croissant Filling
A rich and creamy almond filling that elevates any pastry, making it a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Fills about 8 croissants 1x
- Category: Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ground almonds
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon almond extract
Instructions
- Combine the ground almonds and powdered sugar in a mixing bowl.
- Add the softened butter and almond extract; mix until well combined and creamy.
- Use the mixture to fill croissants or swirl it into pastries.
- Bake according to the pastry recipe instructions and enjoy your homemade almond croissants.
Notes
Serve with a drizzle of honey or powdered sugar. These croissants are also great with coffee or tea.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 15g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/almond-croissant-filling-recipe/