Almond Croissant Filling
A luscious almond filling perfect for enhancing your croissants, adding a rich, nutty flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond paste
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon almond extract
Instructions
- Combine the almond paste, sugar, and softened butter in a mixing bowl.
- Mix until smooth and creamy.
- Add the almond extract and mix well.
- Fill your croissants with a generous spoonful of the filling.
- Bake according to croissant recipe instructions or enjoy with pastries.
Notes
Store any leftover filling in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/almond-croissant-filling-3/