Almond Croissant Filling
A delightful almond filling for croissants that brings a rich, nutty flavor to your pastries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pastry
- Method: Mixing and Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ground almonds
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
Instructions
- Combine the ground almonds, sugar, and softened butter in a mixing bowl.
- Mix until smooth and creamy.
- Use this filling for your homemade or store-bought croissants.
- Roll out the dough for homemade croissants, spread the filling, and shape as desired.
- Bake according to your croissant recipe instructions until golden brown.
Notes
For a smoother texture, blend the ground almonds in a food processor before mixing. Add a splash of almond extract for extra flavor.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/almond-croissant-filling-2/