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Sweet Potato Kale Salad with Almond Butter Dressing

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A colorful and nourishing salad featuring roasted sweet potatoes, crunchy kale, sweet cranberries, and a creamy almond butter dressing.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 5 cups chopped kale, stems removed
  • 1/2 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 1/4 cup crumbled goat cheese (optional)
  • 1/4 cup almond butter
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • Pinch of sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) to get ready for roasting those sweet potatoes.
  2. Toss the cubed sweet potatoes with olive oil, sea salt, and black pepper.
  3. Spread the seasoned sweet potatoes on a baking sheet and roast for 20-25 minutes.
  4. While the sweet potatoes are roasting, massage the chopped kale with olive oil and a pinch of salt for about 2-3 minutes.
  5. Whisk together the almond butter, apple cider vinegar, maple syrup, water, lemon juice, ground cinnamon, and a pinch of sea salt until smooth.
  6. Combine the massaged kale, roasted sweet potatoes, dried cranberries, pumpkin seeds, and goat cheese (if using) in a large mixing bowl.
  7. Pour the almond butter dressing over the salad and toss well.
  8. Serve immediately or chill in the refrigerator for later.

Notes

This salad can stay fresh in the fridge for up to three days, though the kale may lose some crunch over time. Customize by swapping ingredients as desired.

Nutrition

Find it online: https://tashirecipez.com/almond-butter-sweet-potato-kale-salad/

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