Almond Amaretto Cheesecake
A creamy and indulgent cheesecake featuring the nutty richness of almond and the luxurious flavor of Amaretto liqueur. Perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 300 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup Amaretto liqueur
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the almond flour, melted butter, and 1/4 cup sugar until combined. Press into the bottom of a springform pan.
- Beat the cream cheese until smooth. Gradually add sugar and mix until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the Amaretto, vanilla extract, almond extract, and salt.
- Pour the filling over the crust in the springform pan.
- Bake for 55-65 minutes, until edges are set and center is slightly jiggly.
- Turn off the oven, crack the door, and let cool in the oven for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 188mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/almond-amaretto-cheesecake-recipe-2/