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Almond Amaretto Cake

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A moist and flavorful almond cake infused with amaretto liqueur, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup almond flour
  • 1/2 cup amaretto liqueur
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and amaretto liqueur.
  5. Whisk together the all-purpose flour, almond flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
  10. Layer the cakes with amaretto filling and serve, optionally drizzled with chocolate ganache.

Notes

Best served with vanilla ice cream or fresh berry compote. Store leftovers in an airtight container.

Nutrition

Find it online: https://tashirecipez.com/almond-amaretto-cake-recipe/

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