Alice Springs Chicken
A comforting dish featuring tender chicken, crispy bacon, melty Swiss cheese, and zesty honey mustard for an irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard
- 1 cup shredded Swiss cheese
- 8 slices of bacon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
- Sear the chicken breasts for about 5 minutes on each side until golden brown.
- Assemble the chicken in a baking dish and spread honey mustard over each piece.
- Top with the cooked bacon and shredded Swiss cheese.
- Bake in the preheated oven for 20-25 minutes until cooked through and cheese is melted.
- Garnish with fresh parsley before serving.
Notes
Pairs perfectly with roasted vegetables or a light salad. Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/alice-springs-chicken/