Alabama White Sauce Chicken
A delightful twist on traditional barbecue, featuring chicken coated with a creamy and tangy Alabama white sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken pieces (legs, thighs, or breasts)
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- Whisk together mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the Alabama white sauce.
- Reserve half of the sauce for serving.
- Coat the chicken pieces thoroughly with the sauce and marinate for at least 1 hour or overnight in the refrigerator.
- Preheat the grill to medium heat.
- Grill the chicken for about 5-7 minutes per side, or until fully cooked and juices run clear.
- Brush with additional sauce while grilling for extra flavor.
- Serve with the reserved sauce on the side.
Notes
Marinate longer for enhanced flavor, and keep an eye on grill heat to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 43g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tashirecipez.com/alabama-white-sauce-chicken/