Air Fryer Steak
Delicious and juicy steak cooked to perfection using an air fryer, with a beautifully seared crust and tender inside.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
- Steak (ribeye, sirloin, or your choice)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Optional: herbs like rosemary or thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steak dry with a paper towel.
- Rub the steak with olive oil.
- Season both sides with salt, black pepper, garlic powder, onion powder, and any optional herbs.
- Place the seasoned steak in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Remove the steak and let it rest for 5 minutes before slicing.
Notes
Serve alongside roasted vegetables, a crisp salad, or creamy mashed potatoes. A glass of red wine pairs well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/air-fryer-steak-recipe/