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Air Fryer Salmon

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A quick and healthy air fryer salmon recipe that is easy to prepare and packed with flavor.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Rub the salmon fillets with olive oil, then season with garlic powder, paprika, salt, and pepper.
  3. Place the salmon fillets in the air fryer basket, skin side down.
  4. Cook for 8-10 minutes until the salmon flakes easily with a fork.
  5. Plate the salmon and serve with fresh lemon wedges.

Notes

Make sure your air fryer isn’t overcrowded for even cooking. Consider marinating the salmon in lemon juice and herbs for added flavor.

Nutrition

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