Air Fryer Chickpeas
Crispy, flavorful chickpeas made in the air fryer, perfect for a healthy snack or topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Pat the chickpeas dry using a paper towel.
- Season the chickpeas with olive oil, garlic powder, paprika, and salt in a bowl.
- Arrange the seasoned chickpeas in the air fryer basket in a single layer.
- Air Fry for 15-20 minutes, shaking the basket halfway through.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/air-fryer-chickpeas/