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Air Fryer Chicken Wings

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Delicious and crispy chicken wings made effortlessly in the air fryer, perfect for any gathering.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • Your choice of sauce (hot sauce, BBQ, etc.)

Instructions

  1. Preheat the Air Fryer to 360°F (180°C).
  2. Toss the chicken wings with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
  3. Place the wings in a single layer in the air fryer basket.
  4. Cook for 25-30 minutes, flipping halfway through.
  5. Toss the cooked wings in your sauce of choice.

Notes

For extra crispiness, make sure wings are patted dry before seasoning. Store leftovers in an airtight container for up to 3 days.

Nutrition

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