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Air Fryer Chicken Breast

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A simple and satisfying recipe for perfectly cooked chicken breasts in the air fryer, resulting in juicy meat with a crispy exterior.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: Herbs for garnish

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Dry the chicken breasts with paper towels.
  3. Rub the olive oil over the chicken, then sprinkle with garlic powder, paprika, salt, and pepper.
  4. Place the chicken breasts in the air fryer basket in a single layer.
  5. Cook for 18-20 minutes, flipping halfway through.
  6. Remove the chicken from the air fryer and let it rest for a few minutes.
  7. Garnish with fresh herbs if desired and serve.

Notes

For best results, always preheat your air fryer and use a meat thermometer to ensure the chicken is perfectly cooked. Marinating the chicken overnight enhances the flavor.

Nutrition

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