Name: Homemade Aioli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup mayonnaise; 3 tablespoons lemon juice; ½ teaspoon pepper; 3 tablespoons minced garlic; 1 teaspoon fresh parsley; 3 tablespoons ketchup (optional)

Homemade Aioli

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A creamy, zesty aioli that’s perfect as a dip or spread, bursting with flavorful garlic goodness.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dip
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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1 cup mayonnaise
3 tablespoons lemon juice
½ teaspoon pepper
3 tablespoons minced garlic
1 teaspoon fresh parsley
3 tablespoons ketchup (optional)

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Instructions

Gather your ingredients: mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and optional ketchup.
Mix the mayonnaise, lemon juice, and pepper in a medium bowl.
Add the minced garlic and fresh parsley to the mixture.
Optional: Mix in ketchup if desired.
Whisk everything together until smooth.
Serve in a dish and enjoy!

Notes

Store leftover aioli in an airtight container in the fridge for up to a week. Stir well before serving.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Find it online: https://tashirecipez.com/aioli-recipe/