Strawberry Nutella Crepes

why make this recipe

Strawberry Nutella Crepes are a delicious treat that brings together two beloved flavors. The sweetness of Nutella combined with the freshness of strawberries makes for a perfect breakfast, dessert, or snack. These crepes are easy to make, and they look beautiful when served, making them an ideal choice for gatherings or a special brunch.

how to make Strawberry Nutella Crepes

Making Strawberry Nutella Crepes is a simple and enjoyable process. With just a few ingredients, you can create tender, thin pancakes that are perfect for filling and folding.

Ingredients :

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1/4 tsp salt
• Nutella
• Fresh strawberries

Directions :

1. In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
2. Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter into the skillet, swirling to coat evenly.
3. Cook for about 1-2 minutes until the edges lift and the bottom is light golden. Flip and cook for another minute.
4. Remove and repeat with the remaining batter.
5. Spread Nutella on each crepe and top with sliced strawberries.
6. Fold the crepes and serve immediately.

how to serve Strawberry Nutella Crepes

Serve Strawberry Nutella Crepes while they are warm. You can fold them or roll them up. Drizzle extra Nutella or sprinkle some powdered sugar on top for added sweetness. Pair them with whipped cream or a scoop of ice cream to make it even more special.

how to store Strawberry Nutella Crepes

If you have leftover crepes, you can store them in the refrigerator. Place the crepes in an airtight container with a piece of parchment paper between each crepe to prevent sticking. They can be kept in the refrigerator for up to three days. When ready to enjoy, just reheat them in a skillet or microwave.

tips to make Strawberry Nutella Crepes

• Use a non-stick skillet to make flipping the crepes easier.
• Make sure to whisk the batter well to avoid lumps.
• Let the batter rest for about 30 minutes for even better texture.
• Experiment with different toppings like bananas, whipped cream, or a sprinkle of nuts.

variation

You can change the filling according to your taste. Instead of Nutella, try using peanut butter or any other spread. Replace strawberries with other fruits like bananas, blueberries, or raspberries for a different flavor.

FAQs

Can I make the crepes ahead of time?
Yes, you can make the crepes ahead. Just store them as mentioned earlier, then reheat when you are ready to serve.

Can I freeze the crepes?
Yes, you can freeze the crepes. Place a piece of parchment paper between each crepe, wrap them in plastic wrap, and store them in a freezer-safe bag for up to two months.

What can I use instead of eggs?
If you want to make the crepes egg-free, you can use a flaxseed or chia seed mix as an egg substitute, or replace it with applesauce or yogurt for similar consistency.

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