Sausage and Gravy Breakfast Casserole

why make this recipe

Sausage and Gravy Breakfast Casserole is a delicious way to start your day. This dish combines the classic flavors of sausage and gravy with the convenience of a casserole, making it a perfect choice for busy mornings or family gatherings. It’s hearty, filling, and loaded with cheese, which is always a hit with everyone. Plus, it’s easy to prepare ahead of time, so you can enjoy a warm, comforting breakfast without a lot of fuss.

how to make Sausage and Gravy Breakfast Casserole

Ingredients:

• 1 pound breakfast sausage
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups milk
• 6 eggs
• 1 package (10 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: green onions for garnish

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
3. In a bowl, whisk together the cream of mushroom soup, milk, and eggs until combined.
4. In a greased 9×13 inch baking dish, layer the hash browns, cooked sausage, and pour the egg mixture on top.
5. Sprinkle shredded cheddar cheese over the top.
6. Season with salt and pepper.
7. Bake for 30-35 minutes, or until the casserole is set and the cheese is melted.
8. Let it cool for a few minutes, then serve with green onions if desired.

how to serve Sausage and Gravy Breakfast Casserole

Serve the Sausage and Gravy Breakfast Casserole hot, straight from the oven. It goes well with a sprinkle of green onions for added flavor. You can also enjoy it with a side of fresh fruit or toast to complete your breakfast spread.

how to store Sausage and Gravy Breakfast Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to 3-4 days. You can also freeze individual portions for up to two months. Just reheat in the microwave or oven when ready to enjoy.

tips to make Sausage and Gravy Breakfast Casserole

• Use your favorite type of breakfast sausage, whether it’s spicy, mild, or turkey sausage for a lighter option.
• For an extra cheesy casserole, consider adding more cheese on top before baking.
• If you prefer, you can include vegetables such as bell peppers or spinach for added nutrition.

variation (if any)

You can easily customize this casserole by swapping out the cream of mushroom soup for cream of chicken soup or using fresh ingredients instead of frozen hash browns. Adding different types of cheese, like pepper jack or mozzarella, can also change up the flavors.

FAQs

Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Just bake it in the morning when you’re ready to serve.

Can I use fresh hash browns instead of frozen?
Absolutely! If you’re using fresh hash browns, just make sure to cook them a bit before layering them in the casserole to ensure they are tender.

Is this dish suitable for a large gathering?
Yes, this casserole is perfect for feeding a crowd. You can easily double the recipe and bake it in a larger dish to serve more people.

Print