why make this recipe
Mixed Berry Breakfast Cobbler is a delightful and easy dish that makes a fantastic start to your day. It combines the tartness of fresh berries with a sweet, warm topping made of oats and flour. It’s perfect for breakfast or brunch and can even double as a light dessert. This cobbler is not only delicious but also offers a great way to enjoy healthy fruits while satisfying your sweet tooth.
how to make Mixed Berry Breakfast Cobbler
Ingredients:
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Optional: powdered sugar for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries and set aside.
- In another bowl, mix the oats, flour, brown sugar, baking powder, and salt.
- Add the milk, vanilla extract, and melted butter to the dry ingredients and stir until well combined.
- Pour the berry mixture into a greased baking dish, then pour the oat mixture over the berries.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Optionally, dust with powdered sugar before serving.
how to serve Mixed Berry Breakfast Cobbler
Serve the Mixed Berry Breakfast Cobbler warm. You can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It also goes well with a sprinkle of powdered sugar on top for a pretty touch.
how to store Mixed Berry Breakfast Cobbler
To store leftover cobbler, let it cool completely, then cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Mixed Berry Breakfast Cobbler
- Use a mix of berries for the best flavor. Fresh berries are ideal, but frozen berries work too; just make sure they are thawed and drained.
- If you prefer a sweeter cobbler, increase the amount of brown sugar or add a little honey.
- For added flavor, mix in some cinnamon or nutmeg to the oat mixture.
variation
You can switch up the fruits based on your taste. Try using peaches, apples, or blackberries. For a richer flavor, add chopped nuts like almonds or walnuts to the topping.
FAQs
Can I use frozen berries?
Yes, frozen berries work well in this recipe. Just make sure to thaw and drain them to avoid excess moisture.
Can I make this cobbler ahead of time?
Absolutely! You can prepare it the night before, cover it, and pop it in the oven in the morning.
What can I serve with the cobbler?
You can serve it with yogurt, whipped cream, or a scoop of ice cream to make it even more delicious!
Mixed Berry Breakfast Cobbler
A delightful and easy dish combining fresh mixed berries with a sweet, warm oat topping, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Optional: powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mixed berries in a mixing bowl and set aside.
- Mix the oats, flour, brown sugar, baking powder, and salt in another bowl.
- Add the milk, vanilla extract, and melted butter to the dry ingredients and stir until well combined.
- Pour the berry mixture into a greased baking dish, then pour the oat mixture over the berries.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Optionally, dust with powdered sugar before serving.
Notes
For added flavor, mix in cinnamon or nutmeg to the oat mixture. Store leftovers tightly covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg


