Peppercorn Sauce for Filet Mignon

why make this recipe

Filet Mignon with peppercorn sauce is a classic dish that elevates any dinner. It combines the tenderness of filet mignon with a rich and creamy peppercorn sauce, making it perfect for special occasions or a cozy meal at home. This recipe is not only delicious but also simple to prepare, ensuring you can impress your guests without spending all day in the kitchen.

how to make Filet Mignon with Peppercorn Sauce

Ingredients

• 2 Filet Mignon steaks
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 tablespoon peppercorns, crushed
• 2 tablespoons butter
• 1 clove garlic, minced
• 1/4 cup beef broth
• Fresh parsley, for garnish

Directions

1. Season the filet mignon steaks with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Add the steaks and sear for about 4-5 minutes on each side for medium-rare. Remove and let rest.
4. In the same skillet, melt butter and add minced garlic. Cook until fragrant.
5. Add crushed peppercorns and beef broth, scraping up any browned bits from the pan.
6. Stir in heavy cream and simmer until the sauce thickens.
7. Serve the steaks topped with the creamy peppercorn sauce and garnish with parsley.

how to serve Filet Mignon with Peppercorn Sauce

Serve the filet mignon hot, drizzled with the peppercorn sauce. Pair it with sides like mashed potatoes or roasted vegetables for a complete meal. Don’t forget to add a nice salad or crusty bread to soak up the sauce!

how to store Filet Mignon with Peppercorn Sauce

If you have leftovers, keep the steak and sauce in separate airtight containers. Store them in the refrigerator for up to three days. Reheat the steak gently in a skillet or microwave. Warm the sauce on the stove before serving it again.

tips to make Filet Mignon with Peppercorn Sauce

• Let the steaks come to room temperature before cooking for even cooking.
• Use a meat thermometer to check for doneness; 135°F (57°C) is perfect for medium-rare.
• Feel free to adjust the amount of peppercorns to your taste; more will make the sauce spicier.
• Make sure to scrape the pan while adding beef broth to get all the flavorful bits.

variation

You can swap out the heavy cream for a lighter option like half-and-half, but this will make the sauce less rich. For a different flavor, try adding a splash of brandy or cognac when making the sauce!

FAQs

1. Can I make this recipe with other cuts of meat?
Yes! While filet mignon is the best choice for tenderness, you can use ribeye or sirloin. Just adjust the cooking time as needed.

2. Is the peppercorn sauce spicy?
The sauce has a mild spice from the peppercorns, but if you like it spicier, you can add more crushed peppercorns.

3. Can this dish be made ahead of time?
It’s best to cook it fresh, but you can prepare the sauce in advance and reheat it when you’re ready to serve. Just cook the steaks just before serving for the best taste.

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