Why Make This Recipe
Crab Imperial is a delightful dish that combines rich flavors with the sweet taste of crab. It is great for a special occasion or a cozy dinner at home. The creamy and cheesy mixture, topped with golden breadcrumbs, makes it hard to resist. This recipe is easy to prepare and can impress your family and friends without much hassle.
How to Make Crab Imperial
Ingredients
- 1 lb crabmeat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Parmesan cheese, green onions, lemon juice, salt, and pepper. Gently mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with breadcrumbs to create a crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the dish is heated through.
- Serve warm and enjoy!
How to Serve Crab Imperial
Crab Imperial is best served warm. You can enjoy it as a main dish or as an appetizer. To enhance your meal, serve it with a fresh salad or some crusty bread. A squeeze of fresh lemon on top can add a nice touch too!
How to Store Crab Imperial
If you have leftovers, you can store Crab Imperial in an airtight container in the fridge. It is best eaten within 2-3 days. To reheat, simply place it back in the oven at 350°F (175°C) until heated through.
Tips to Make Crab Imperial
- Make sure to pick through the crabmeat to remove any shells.
- For added flavor, you can mix in some Old Bay seasoning or hot sauce.
- If you prefer a different cheese, try using cheddar or mozzarella for a twist.
Variation
You can customize Crab Imperial by adding diced bell peppers or celery for extra crunch. Some people like to mix in fresh herbs like parsley or dill for added flavor.
FAQs
Can I use imitation crabmeat?
Yes, you can use imitation crabmeat if you prefer, but the flavor will be different from using real crab.
Can I freeze Crab Imperial?
It is not recommended to freeze Crab Imperial as it can change the texture of the crabmeat. However, you can prepare the mixture ahead and freeze it, then bake when ready to serve.
What can I serve with Crab Imperial?
It pairs well with simple sides like a green salad, garlic bread, or steamed vegetables.
Crab Imperial
A delightful dish combining rich flavors with the sweet taste of crab, perfect for special occasions or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
- 1 lb crabmeat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Parmesan cheese, green onions, lemon juice, salt, and pepper in a large bowl. Gently mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with breadcrumbs to create a crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the dish is heated through.
- Serve warm and enjoy!
Notes
Ensure to remove any shells from the crabmeat for a smoother texture. For variations, consider adding diced bell peppers or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg


