Cinnamon Sugar Blondies

why make this recipe

Cinnamon Sugar Blondies are a delicious treat that combines the rich flavors of brown sugar and warm cinnamon. They are easy to make and perfect for sharing with friends and family. The soft, chewy texture and sweet cinnamon topping make these blondies an irresistible snack or dessert. Plus, they only take about half an hour to bake!

how to make Cinnamon Sugar Blondies

Ingredients:

• 1 cup unsalted butter
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, melt the butter, and mix in the brown sugar until smooth.
3. Add the eggs one at a time, followed by the vanilla extract, stirring until well combined.
4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. In a small bowl, combine granulated sugar and cinnamon, then sprinkle it evenly over the batter.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
9. Allow to cool before cutting into squares.

how to serve Cinnamon Sugar Blondies

Serve these blondies warm or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or some whipped cream for an extra treat.

how to store Cinnamon Sugar Blondies

Once cooled, store any leftover blondies in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness, but let them come back to room temperature before serving for the best texture.

tips to make Cinnamon Sugar Blondies

• Make sure not to overmix the batter; stir until just combined for a softer texture.
• Let the blondies cool completely before cutting them to prevent crumbling.
• Experiment with different spices, like nutmeg or allspice, for unique flavor twists.

variation

You can add semi-sweet or white chocolate chips to the batter for an even sweeter treat. Chopped nuts, like walnuts or pecans, can also give a nice crunch.

FAQs

Can I freeze Cinnamon Sugar Blondies?
Yes, you can freeze them! Wrap the blondies tightly in plastic wrap and place them in an airtight container. They will last for up to three months in the freezer.

Can I use a different type of sugar?
You can substitute granulated sugar with coconut sugar or cane sugar. Just keep in mind that it may alter the flavor slightly.

What if I don’t have unsalted butter?
You can use salted butter instead. Just reduce, or omit, the added salt in the recipe to keep the flavor balanced.

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