Strawberry Biscuit Bombs

why make this recipe

Strawberry Biscuit Bombs are a delightful treat that combine the sweetness of strawberries with the buttery flakiness of biscuits. These little pockets of goodness are perfect for breakfast, brunch, or dessert. They are easy to make and sure to impress your family and friends. The combination of fresh strawberries and creamy filling makes these biscuit bombs irresistible!

how to make Strawberry Biscuit Bombs

Making Strawberry Biscuit Bombs is quick and straightforward. You will first prepare the dough and then create a delicious filling. After that, simply assemble, bake, and enjoy!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 cup fresh strawberries, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, salt, and sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until just combined.
5. On a floured surface, knead the dough lightly and roll it out to about 1/2 inch thick.
6. Cut out circles using a biscuit cutter.
7. In a separate bowl, mix strawberries, cream cheese, powdered sugar, and vanilla extract to create the filling.
8. Place a spoonful of filling in the center of each dough circle, fold the dough over and pinch to seal.
9. Place on a baking sheet and bake for 15-20 minutes, until golden brown.
10. Allow to cool slightly and serve warm.

how to serve Strawberry Biscuit Bombs

Serve these delicious biscuits warm from the oven. They can be enjoyed on their own, or you can dust them with powdered sugar for an extra touch. Pair them with a scoop of vanilla ice cream or whipped cream for a special treat!

how to store Strawberry Biscuit Bombs

If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them for up to a week. To reheat, place them in the oven for a few minutes at 350°F (175°C) until warmed through.

tips to make Strawberry Biscuit Bombs

• Make sure the butter is very cold for the flakiest texture.
• Do not overwork the dough to keep the biscuit bombs tender.
• Feel free to substitute other berries if strawberries are not available.

variation

You can try adding chocolate chips to the filling for a sweeter twist. Additionally, you can experiment with different fruit combinations, such as blueberries or raspberries.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw and drain excess moisture before using them.

Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly and refrigerate until you are ready to use it.

Can I freeze the biscuit bombs?
Absolutely! You can freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.

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