Cinnamon Sugar Blondies

why make this recipe

Cinnamon Sugar Blondies are a delicious treat that combines the rich, buttery flavor of blondies with warm notes of cinnamon. They make for a perfect dessert for gatherings, an afternoon snack with coffee, or even a sweet surprise for your family. Easy to make, these blondies are also a delightful twist on the classic brownie, appealing to those who prefer a lighter, softer texture.

how to make Cinnamon Sugar Blondies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
3. Add in eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. In a small bowl, mix the granulated sugar and ground cinnamon for the topping, then sprinkle it over the batter.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cooling in the pan before cutting into squares and serving.

how to serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are best served warm or at room temperature. Cut them into squares or bars and place them on a plate for a lovely presentation. These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also work great with a hot cup of coffee or tea.

how to store Cinnamon Sugar Blondies

To keep Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Simply wrap the blondies tightly in plastic wrap and place them in a freezer-safe container. They will last for up to three months.

tips to make Cinnamon Sugar Blondies

• Make sure the butter is completely melted but not too hot when mixing with the sugars.
• Don’t overmix the batter; mix until just combined to keep blondies fluffy.
• For a richer flavor, let the blondies cool completely before serving, as this allows the flavors to meld.
• Experiment with add-ins like nuts or chocolate chips for a different taste.

variation

You can switch up the flavors by adding chocolate chips or nuts to the batter. To make pumpkin blondies, add 1 cup of pumpkin puree and reduce the flour by 1/2 cup, along with some pumpkin spice for an autumn twist.

FAQs

Can I make these blondies without eggs?
Yes! You can replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup per egg).

Can I use a different type of sugar?
You can use coconut sugar or even a sweetener like maple syrup, but it may slightly alter the texture and flavor.

How do I know when the blondies are done baking?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If it comes out with wet batter, they need more time in the oven.

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