Nutella Bombs

why make this recipe

Nutella Bombs are a delicious treat that combines the rich, creamy taste of Nutella with a soft, sweet dough. They are quick to make and perfect for any occasion, whether it’s a family dessert, a treat for friends, or a tasty snack for yourself. These bites are sure to satisfy any chocolate craving!

how to make Nutella Bombs

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup Nutella
• 1/2 cup sugar (for coating)
• 1 tablespoon cinnamon (for coating)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt together.
3. Add in softened butter and egg, mixing until a dough forms.
4. Take small amounts of dough and flatten them in your hand, placing a spoonful of Nutella in the center.
5. Fold the dough around the Nutella and roll into a ball.
6. In another bowl, combine sugar and cinnamon.
7. Roll each dough ball in the cinnamon sugar mixture.
8. Place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden.
10. Let cool slightly before serving.

how to serve Nutella Bombs

Nutella Bombs are best served warm. You can enjoy them as they are or pair them with a scoop of vanilla ice cream for an extra indulgent treat. These bites also make for a great addition to a dessert platter for parties.

how to store Nutella Bombs

To store Nutella Bombs, place them in an airtight container. They can stay fresh at room temperature for up to three days. If you want to keep them longer, you can store them in the refrigerator for up to a week or freeze them for up to three months. Just let them thaw before serving.

tips to make Nutella Bombs

• Make sure your butter is softened for easier mixing.
• If the dough is too sticky, add a little more flour.
• Use a small cookie scoop to measure out the dough for even-sized balls.
• For a twist, try adding chopped nuts or chocolate chips to the dough.

variation

You can use different types of chocolate spreads or flavored nut butter instead of Nutella. Experiment with adding spices like nutmeg or cardamom for a unique flavor.

FAQs

Can I make Nutella Bombs ahead of time?
Yes, you can prepare the dough and freeze the balls before baking. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.

Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with gluten-free flour, but the texture may be slightly different.

What if I don’t have cinnamon?
If you don’t have cinnamon, you can use vanilla sugar or simply roll the balls in regular sugar.

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