Nutella Marshmallow Cookies

why make this recipe

Nutella Marshmallow Cookies are a delightful treat that combines the rich, creamy taste of Nutella with soft, gooey marshmallows and rich chocolate chips. These cookies are easy to make and bring smiles to everyone who takes a bite. Whether it’s a snack for the kids after school or a sweet indulgence for a cozy gathering, these cookies are sure to satisfy anyone’s sweet tooth.

how to make Nutella Marshmallow Cookies

Ingredients :

• 1 cup Nutella
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1 large egg
• 1/4 cup granulated sugar

Directions :

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the Nutella, egg, and granulated sugar until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the Nutella mixture until just combined.
4. Fold in the mini marshmallows and chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 8-10 minutes or until edges are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Nutella Marshmallow Cookies

These cookies are best served warm when the chocolate is still melty and the marshmallows are gooey. You can enjoy them with a glass of milk or a cup of coffee for a nice afternoon snack. For extra fun, try adding a scoop of vanilla ice cream on top for a delicious dessert!

how to store Nutella Marshmallow Cookies

Store your Nutella Marshmallow Cookies in an airtight container to keep them fresh. They can last up to a week at room temperature. If you want to extend their shelf life, you can also freeze the cookies. Just make sure to separate layers with parchment paper.

tips to make Nutella Marshmallow Cookies

• Make sure to measure your ingredients accurately for the best results.
• Don’t overmix the dough once you add the flour; mix just until combined to keep cookies soft.
• Feel free to add nuts or other types of chocolate chips for a different flavor.
• If you want a more intense chocolate flavor, you can add a tablespoon of cocoa powder to the dry ingredients.

variation

You can customize these cookies by using different types of nut butters instead of Nutella, like peanut butter or almond butter. You can also swap mini marshmallows with larger ones, but remember to cut them in half for even distribution.

FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but it’s best to cut them into smaller pieces for even mixing.

Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

What can I do if the dough is too sticky?
If the dough feels too sticky, add a bit more flour, one tablespoon at a time, until it’s easier to handle.

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